Hi there, and welcome to my web site. Hopefully, if you are looking at this, there may be something I have to offer you: from my extensive work in the world of sustainability through reducing food waste to my expertise in the world of beer as a beverage of gastronomic relevance; or simply a little foodie inspiration.
As far as my writing and books are concerned, it is all driven from a passion to entertain, inform and inspire in equal measures. To this end, I am very proud of my British Guild of Beer Writers award for beer and food writing.
A collaboration with ex-BBC production guru, Mark Hampshire, allows me to do the same through the power of TV and online video, and we pride ourselves on being able to brands into broadcasters.
My live presenting, compering and cooking demonstrations are steeped in my love of communicating directly with a live audience, and the mutual rewards that brings.
Please feel free to connect with me via email, or any of the social networking prompts on this site. I very much look forward to talking to you.

WriterWriter

Richard is an award-winning writer, having won a prestigious British writers guild award for beer and food writing. In addition, he has two published cook books to his name, both of which have received glowing reviews.

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Broadcaster titleBroadcaster

This is an exciting new TV and on-line production business in partnership with lifestyle TV content producer, Mark Hampshire. Their combined talents – with Richard as front-of-camera, chef/presenter and behind the lens – producer and cameraman, Mark Hampshire, they have the capacity to create dynamic, innovative and contemporary on-line and mainstream TV for clients. With prime-time quality production values, they pride themselves on turning brands into broadcasters.

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Chef presenter titleChef presenter

Richard is regarded as one of the most consummate and entertaining chef demonstrators on the international food event circuit. He is one of the few that have succeeded in bringing his passions to the live stage on a professional basis. His credits include the internationally acclaimed Taste of London, Taste of Christmas, The Sydney Food and drink festival amongst many others.

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Books titkleBooks illustration

Richard’s stimulating and original writing style combined with his knowledge and passion for the subject of beer as a beverage of gastronomic importance led to his first published book: The Food and Beer Cook Book, which won him a coveted British Guild of Beer Writers awards for food and beer writing.

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