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Richard’s stimulating and original writing style combined with his knowledge and passion for the subject of beer as a beverage of gastronomic importance led to his first published book: The Food and Beer Cook Book, which won him a coveted British Guild of Beer Writers awards for food and beer writing. His second published book: How to be an Everyday Kitchen Magician, which contributed to him becoming an ambassador for the national Love Food Hate Waste Campaign, is an inspiring cook book designed to do exactly as the title suggests. The Amazon reviews suggest his aim has been achieved.

Richard is currently working on his third book.