Richard is regarded as one of the most consummate and entertaining chef demonstrators on the international food event circuit. He is one of the few that have succeeded in bringing his passions to the live stage on a professional basis. His credits include the internationally acclaimed Taste of London, Taste of Christmas, The Sydney Food and drink festival amongst many others. His style is all about engagement, with ‘you can’ mentality. Audiences go home with a raft of inspiring tips to transform cooking skills and reduce food waste for good.
The Beer Chef (.pdf 1,3MB)
PRESENTER, SPEAKER & COMPERE
Richard’s expertise as an exuberant and entertaining demonstration chef and public speaker combined with his expertise in the world of food and drink has made him a favourite personality for hosting and compering at gourmet events around the world. His consummate presenting style and interviewer abilities have resulted in credits including Jamie Oliver, Heston Blumenthal and Hugh Fernley-Whittingstall, James Martin, Michelle Roux junior, along with the majority of well-known Michellin starred chefs that grace the stages of contemporary foodie events.