Richard is an award-winning writer, having won a prestigious British writers guild award for beer and food writing. In addition, he has two published cook books to his name, both of which have received glowing reviews. Known for his entertaining, engaging and informative work, he continues to write for consumer, trade and educational journals internationally.

Beer & food

Richard has won the prestigious British Guild of Beer Writers awards for beer and food writing for his book: The Food and Beer Cook Book. He writes for publications around the world on the subject and has certainly contributed to the exponential rise in the popularity of craft beer in the UK, and its credentials as a beverage of gastronomic relevance.

Published articles:

Consumer pdf’s:

BBC Good Food MagHarvey Nichols eventHoeg A4 Cards Pg 2Ireland featureMaxim choc tartMaxim RarebitMussel recipes,RF Maxim RarebitRF Maxim sushiThe Beer and Food RevolutionYorks Post page 1Yorks Post page 2

Trade pdf’s:

Food Waste

Richard’s work as a tireless campaigner for reducing consumer food waste through a fundamental shift in thinking – and thereby changing cooking, eating and purchasing habits, has inspired internationally. He is an ambassador for the UK’s national ‘Love Food Hate Waste’ campaign. His recipe book on the subject has received critical acclaim. His approach through the medium of cooking is fundamentally simple, yet produces life-changing results. He continues to write for publications world-wide on the subject.

Published features:

Peppermint, Oz feature