plant-based chef


“Richard’s cuisine is just unimaginably good. He manages to combine familiar and nostalgic tastes with the new and exciting, to make a meal experience that has stayed with me ever since.”

Dr Gemma Newman, AKA The Plant Power Doctor

My personal transition to a 100% plant-based diet has not only motivated me to cook once again on a private dining basis, but also to help hospitality and food service capitalise on the enormous mainstream interest in a more plant-based, or flexitarian, way of eating.

My plant-based recipe development and consultancy for hospitality clients – from independent cafes, 500-bedroom resort hotels, to fast food and convenience outlets – has without doubt been some of the most rewarding work of my career to date, and an area that I will continue to develop and grow as the plant-based movement continues to expand exponentially.

As far as private dining, corporate events and product launches goes, please drop me a line to cater for anything from a personal private dining experience in your holiday accomodation to a marquee-based banquet.