Hello and welcome.

It feels a lifetime ago that I first branched out from the confines of the professional kitchen and into the wide-open world of writing and presenting.

The last fifteen years has also given me the opportunity to work on some the world’s leading food industry events – from panel host to cookery demonstrations, masterclasses content creation.

However, it has only been since my transformational conversion to an exclusively plant-based diet that I have been able to truly indulge my passions – working with organisations, events and companies helping them deliver their plant-based messages and wider culinary content.

Finally, by teaming up again with my old buddy, Mark Hampshire – veteran producer of daytime, terrestrial TV lifestyle content – we have been busy creating innovative and engaging plant-based video for leading international brands.