Hello and welcome.
It feels a lifetime ago that I first branched out from the confines of the professional kitchen and into the wide-open world of writing and presenting.
The last fifteen years has also given me the opportunity to work on some the world’s leading food industry events – from panel host to cookery demonstrations, masterclasses content creation.
However, it has only been since my transformational conversion to an exclusively plant-based diet that I have been able to truly indulge my passions – creating flavours, textures and dishes that not only taste amazing, but do not involve the harming of animals and have a significantly reduced environmental impact.
Finally, by teaming up again with my old buddy, Mark Hampshire – veteran producer of daytime, terrestrial TV lifestyle content – we have been busy creating innovative and engaging plant-based video for leading international brands.
